Mashed Potatoes with Onions and Pine Nuts
Elevate your mashed potato game with this rich and flavorful recipe for Mashed Potatoes with Onions and Pine Nuts. Creamy Russet potatoes are perfectly mashed with butter and a splash of whole milk, creating a velvety base that’s anything but ordinary. Sweet, caramelized yellow onions are folded in for a touch of savory depth, while golden toasted pine nuts add an irresistible nutty crunch. This dish is as visually stunning as it is delicious, especially when garnished with fresh parsley for a pop of color. Perfect for a cozy family dinner or as an elegant side for entertaining, these mashed potatoes are a true blend of textures and flavors. Ready in just 45 minutes, this recipe is sure to become a standout on your table.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 1 large Yellow onion
- 1 tablespoon Olive oil
- 0.25 cup Pine nuts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and chop them into evenly sized chunks (about 2 inches).
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil over medium-high heat.
Reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes cook, prepare the onions: peel and thinly slice the onion. Heat the olive oil in a skillet over medium-low heat, then add the onions with a pinch of salt.
Cook the onions, stirring occasionally, for about 12-15 minutes or until they are golden and caramelized. Set them aside.
In a small dry skillet over medium heat, toast the pine nuts for 2-3 minutes, shaking the pan frequently, until they are golden and fragrant. Be careful not to burn them. Set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Add the butter and mash the potatoes with a potato masher or fork until smooth.
Stir in the milk, salt, and black pepper, mixing until the potatoes are creamy and well-seasoned. Adjust the milk as needed to achieve your desired consistency.
Gently fold the caramelized onions into the mashed potatoes, reserving a small amount for garnish if desired.
Transfer the mashed potatoes to a serving dish and top with toasted pine nuts and the reserved onions. Sprinkle with fresh parsley for garnish if using.
Serve warm and enjoy your flavorful mashed potatoes with onions and pine nuts!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
