Mashed Potatoes with Garlic and Bacon
Creamy, savory, and irresistibly indulgent, these Mashed Potatoes with Garlic and Bacon are the ultimate comfort food upgrade. Made with fluffy russet potatoes, buttery sautéed garlic, and rich heavy cream, every bite is a velvety delight. Crispy bacon crumbles add a smoky, salty crunch that perfectly complements the creamy texture, while a sprinkle of fresh parsley lends a pop of color and freshness. Perfect as a crowd-pleasing side dish for holiday dinners, family gatherings, or a cozy weeknight meal, this recipe is sure to become a favorite. With only 45 minutes from start to finish, these garlic mashed potatoes with bacon bring restaurant-quality flavor to your table with minimal effort.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 whole Garlic cloves
- 6 slices Bacon slices
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Peel the potatoes and cut them into evenly sized 1-inch chunks for uniform cooking.
Place the potato chunks in a large pot and cover with cold water. Add a teaspoon of salt to the water to season the potatoes as they cook.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, prepare the garlic. Peel the garlic cloves and finely mince them.
In a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, then set aside.
In the same skillet, cook the bacon slices over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then chop it into small pieces.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes so any excess moisture can evaporate.
Add the remaining 2 tablespoons of butter, heavy cream, milk, and the sautéed garlic to the pot with the potatoes. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy. Adjust the consistency with additional cream or milk, if needed.
Stir in the salt and black pepper. Taste and adjust seasoning if necessary.
Transfer the mashed potatoes to a serving dish and top with the chopped bacon. Garnish with fresh parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 3658 mg | 159% | |
| Total Carbohydrate | 207.8 g | 76% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 13.5 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 257 mg | 20% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5537 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
