Mashed Potato Stuffed Chicken
Indulge in the perfect combination of comfort food and gourmet flair with this Mashed Potato Stuffed Chicken recipe! Juicy chicken breasts are expertly pocketed and filled with creamy garlic mashed potatoes, blended with rich cheddar cheese and fresh parsley for an extra layer of flavor. After a quick sear on the stovetop, the chicken is baked to golden perfection, creating a dish that’s crispy on the outside, tender on the inside, and irresistibly savory. A sprinkle of paprika and a garnish of parsley add a finishing touch to this impressive yet approachable main course. Perfect for dinner parties or a cozy family meal, this recipe is sure to turn heads. Plus, with its simple ingredients and a total prep-and-cook time of 60 minutes, it’s as easy to make as it is satisfying to eat. Serve with a crisp side salad or roasted veggies for a complete and unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 large Russet potatoes
- 4 tablespoons Butter
- 0.5 cup Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 2 tablespoons Chopped parsley
Instructions
Preheat the oven to 375°F (190°C).
Peel and dice the russet potatoes into small chunks. Place them in a pot of salted water and bring to a boil. Cook for 10-12 minutes, or until the potatoes are tender.
Drain the potatoes and transfer them to a mixing bowl. Add butter, milk, garlic powder, salt, and black pepper. Mash the potatoes until smooth and creamy.
Stir in the shredded cheddar cheese and chopped parsley until well combined. Set the mashed potatoes aside to cool slightly.
Using a sharp knife, carefully make a pocket in each chicken breast by cutting through the thickest part without slicing all the way through.
Stuff each chicken breast with the cooled mashed potato mixture, securing the opening with toothpicks to keep the stuffing inside.
Brush the chicken breasts with olive oil and sprinkle paprika, salt, and black pepper evenly over the surface.
Heat a skillet over medium-high heat and sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes. Remove toothpicks before serving.
Garnish with additional chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 4028 mg | 175% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 13.6 g | ||
| Protein | 265.0 g | 530% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1157 mg | 89% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3713 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
