Scalloped Potatoes with Pork Chops
Indulge in comfort food at its finest with this hearty recipe for Scalloped Potatoes with Pork Chops. Perfectly seared pork chops are nestled atop layers of tender russet potatoes and sweet yellow onions, all coated in a rich, creamy cheddar cheese sauce infused with garlic, paprika, and thyme. Baked to golden perfection, this one-dish wonder combines savory flavors with a luscious texture that’s sure to please. Ideal for cozy family dinners or special occasions, this satisfying meal is as impressive as it is easy to prepare. Serve warm straight from the oven, and enjoy the ultimate combination of creamy, cheesy potatoes with perfectly seasoned pork.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 6 medium Russet potatoes
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Chicken broth
- 1.5 cups Shredded cheddar cheese
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Peel the potatoes, then thinly slice them into 1/8-inch rounds using a knife or mandoline. Set aside in a bowl of cold water to prevent browning.
Thinly slice the yellow onion and mince the garlic. Set both aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the pork chops with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Sear the pork chops for about 2-3 minutes per side until golden brown. Remove and set aside.
In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Whisk in the flour and cook for 1-2 minutes until light golden brown. Gradually add the milk and chicken broth while whisking constantly to avoid lumps.
Bring the mixture to a simmer and cook for 3-4 minutes, stirring frequently, until thickened.
Stir in 1 cup of shredded cheddar cheese, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Mix until the cheese is melted and the sauce is smooth. Remove from heat.
Grease a 9x13-inch baking dish with butter or cooking spray. Layer half of the sliced potatoes in the dish, slightly overlapping them. Top with half of the sliced onions.
Pour half of the cheese sauce over the potato and onion layer, spreading it evenly.
Repeat with another layer of potatoes, onions, and the remaining cheese sauce.
Nestle the seared pork chops on top of the potato mixture. Sprinkle with dried thyme and the remaining 1/2 cup of shredded cheddar cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake uncovered for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Let the dish rest for 5-10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 508 mg | 39% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
