Mashed Potato Doughnuts Spudnuts
Indulge in the irresistible combination of comfort and creativity with these Mashed Potato Doughnuts, or spudnuts—a delightful twist on classic fried treats. Featuring creamy mashed potatoes as the secret ingredient, these doughnuts boast an extra level of fluffiness and a subtly rich texture. Infused with the perfect hint of nutmeg and primed for a glorious deep fry, each spudnut emerges golden brown, ready to be dusted with powdered sugar or drizzled in your favorite glaze. Ideal for breakfast, brunch, or a sweet snack, this recipe pairs traditional baking techniques with a uniquely savory touch. Quick to prepare and utterly decadent, these spudnuts are a must-try for doughnut lovers looking to spice up their homemade baking repertoire.
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Recipe Information
Ingredients
- 1 cup Mashed potatoes
- 1 cup Whole milk
- 1 packet Active dry yeast
- 1 cup Granulated sugar
- 1 stick Unsalted butter
- 2 Eggs
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Nutmeg (optional)
- 6 cups Vegetable oil (for frying)
- 1 cup Powdered sugar or glaze of choice (for topping)
Instructions
In a small saucepan, warm the milk until it is lukewarm (about 110°F). Sprinkle the yeast over the warm milk and let it sit for 5 minutes, or until it turns frothy.
In a large mixing bowl, combine the mashed potatoes, granulated sugar, unsalted butter, and eggs. Beat together until well combined.
Add the frothy yeast-milk mixture to the bowl. Stir until everything is incorporated.
In a separate bowl, whisk together the flour, salt, and nutmeg (if using). Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Turn the dough out onto a floured surface and knead gently for 3-5 minutes, or until smooth. Shape it into a ball, place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Once the dough has risen, roll it out to about 1/2-inch thickness on a floured surface. Use a round cookie cutter (or the rim of a glass) to cut out doughnut shapes, and use a smaller cutter to remove the centers.
Heat vegetable oil in a deep pot or fryer to 350°F. Fry the doughnuts a few at a time, for about 1-2 minutes per side, or until golden brown. Remove and drain on paper towels.
Optionally, fry the doughnut holes for a fun snack!
Once the doughnuts have cooled slightly, dust them with powdered sugar or drizzle with your favorite glaze.
Serve fresh and enjoy the fluffy, delicious treat!
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 28.5 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
