Mashed Potato Balls
Transform your leftover mashed potatoes into a stunning appetizer with this irresistible Mashed Potato Balls recipe. Packed with creamy mashed potatoes, savory bacon bits, gooey cheddar cheese, and a hint of fresh green onions, these bite-sized delights are coated in a crispy breadcrumb layer for the ultimate crunch. Quick to prepare and fried to golden perfection, they’re a crowd-pleaser perfect for parties, game nights, or cozy family dinners. Serve them warm with your favorite dipping sauce to make every bite unforgettable. Whether you’re looking for creative comfort food or a finger food option that wows, these Mashed Potato Balls deliver gourmet flavor with ease.
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Recipe Information
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 stalks green onions
- 1 cup bacon bits
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 3 cups oil for frying
Instructions
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, bacon bits, salt, and pepper. Mix until well combined.
Take about 2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture and place the balls on a baking tray lined with parchment paper.
Set up a breading station by placing the flour, lightly beaten eggs, and breadcrumbs in three separate shallow bowls.
Roll each potato ball in the flour to coat, dip it into the beaten eggs, and then roll it in the breadcrumbs until fully coated.
Heat the oil in a deep frying pan or heavy-bottomed pot over medium-high heat to about 350°F (175°C).
Carefully place a few potato balls into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per batch.
Use a slotted spoon to remove the cooked potato balls and place them on a plate lined with paper towels to drain any excess oil.
Serve the mashed potato balls warm with your favorite dipping sauce.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 34.9 g | 175% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 3.6 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 288 mg | 22% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
