Ham Green Beans and Potatoes Crock Pot
Savor the comforting flavors of the South with this hearty Ham, Green Beans, and Potatoes Crock Pot recipe—a one-pot wonder that’s perfect for busy weeknights or cozy family dinners. Packed with tender, buttery baby potatoes, crisp green beans, and savory ham, all slow-cooked in a rich, aromatic chicken broth, this dish is as easy as it is delicious. Featuring fresh garlic, onion, and optional smoky paprika for added depth, this effortlessly wholesome meal requires just 15 minutes of prep before your slow cooker does the rest. Whether you’re using diced ham or a flavorful ham hock, this crowd-pleasing dish delivers melt-in-your-mouth texture and homestyle flavor. Serve it warm on its own or pair with a crusty loaf of bread for the ultimate comfort food experience! Perfect for meal planning, this recipe is gluten-free, customizable, and sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound Ham (cooked and diced or ham hock)
- 1.5 pounds Green beans (fresh or frozen, trimmed if fresh)
- 1.5 pounds Baby potatoes (halved) or russet potatoes (peeled and cubed)
- 3 cups Chicken broth
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional for added flavor)
Instructions
Begin by preparing the ingredients. Wash and trim the green beans if using fresh, halve the baby potatoes or cube the russet potatoes, dice the ham if not using a ham hock, and finely chop the onion and garlic.
In a large crock pot, layer the potatoes at the bottom as the base.
Add the chopped onions and minced garlic on top of the potatoes for aromatic flavor.
Next, layer the green beans evenly over the onion and garlic mixture.
Place the diced ham or ham hock on top of the green beans, ensuring the ham is evenly distributed throughout the dish.
Pour the chicken broth over the entire mixture to ensure everything is well-coated and will cook evenly.
Add the butter to the crock pot in small dollops on top of the ingredients.
Season the mixture with salt, black pepper, and optional paprika for additional flavor.
Cover the crock pot with its lid and set it to cook on low heat for 6–7 hours, or on high heat for 3–4 hours, until the potatoes are tender and the flavors are well combined.
Once cooked, stir gently to incorporate the flavors before serving. Adjust seasoning if necessary.
Serve warm as a complete meal or alongside a slice of crusty bread for an extra hearty dish.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 9702 mg | 422% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 39.3 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 451 mg | 35% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 6380 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
