Mascarpone Cheese Substitute
Whip up a rich and creamy *Mascarpone Cheese Substitute* in just 10 minutes using simple ingredients you likely already have in your kitchen! This easy recipe combines softened cream cheese, heavy cream, and a touch of melted unsalted butter to create a luscious, velvety alternative to traditional mascarpone. Perfect for enhancing both sweet and savory dishes, this homemade substitute is an excellent solution when you’re in a pinch or looking for a budget-friendly option. With its smooth texture and indulgent flavor, it works seamlessly in recipes like tiramisu, creamy pastas, or decadent desserts. Prep it in no time, refrigerate to set, and enjoy a versatile, 1:1 substitute that’s as close to the real thing as it gets!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
Instructions
Place the cream cheese in a medium-sized mixing bowl and allow it to come to room temperature to soften (about 15-20 minutes if it’s not already softened).
Using a hand mixer or a stand mixer with a whisk attachment, beat the cream cheese on medium speed until smooth and creamy.
In a small saucepan, melt the unsalted butter over low heat. Once melted, let it cool slightly until it's warm but not hot.
Slowly add the melted butter to the cream cheese while mixing on low speed. Gradually increase the speed to medium and mix until well combined.
Add the heavy cream to the mixture a little at a time, continuing to beat until the texture is smooth and the mixture is slightly fluffy. Scrape down the sides of the bowl as needed.
Taste the mixture and ensure it has a rich, creamy flavor. If it's too thick, you can add an additional tablespoon or two of heavy cream to achieve the desired consistency.
Transfer the mascarpone substitute to an airtight container and refrigerate for at least 30 minutes to allow it to firm up slightly before use.
Use in recipes as a 1:1 substitute for mascarpone cheese. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 107.8 g | 539% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 795 mg | 35% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.5 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
