Mascarpone Cheese Italian Cheese the Real Thing Substitute
Unlock the secret to authentic Italian flavors with this homemade Mascarpone Cheese Substitute recipe! Crafted with just two simple ingredients—rich heavy cream and a dash of fresh lemon juice—this recipe perfectly mimics the velvety texture and delicate flavor of the real thing. In just 10 minutes of hands-on prep and a little patience, you can create your very own creamy mascarpone that rivals any store-bought option. Perfect for enhancing classic Italian desserts like tiramisu or cheesecake, or as a luxurious spread for crackers and bread, this DIY mascarpone is a must-try for cheese lovers. Plus, it’s an excellent cost-effective alternative that stays fresh for up to 5 days in the fridge. Elevate your home cooking with this effortless and rewarding recipe!
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Recipe Information
Ingredients
- 2 cups Heavy cream (at least 36% fat)
- 1 tablespoon Fresh lemon juice
Instructions
Pour the heavy cream into a large saucepan. Heat it on medium-low, stirring occasionally, until it reaches 185°F (85°C). Use a kitchen thermometer for accuracy.
Once the cream reaches 185°F, reduce the heat to low and add the lemon juice. Stir gently for 2-3 minutes. The cream will begin to thicken slightly.
Maintain the 185°F temperature and let the mixture cook for another 2-3 minutes, stirring occasionally. You should see the mixture thickening more but not curdling.
Remove the saucepan from the heat and allow the mixture to cool to room temperature for about 30 minutes.
Line a fine-mesh sieve or colander with two layers of cheesecloth and place it over a bowl. Pour the cooled mixture into the cheesecloth.
Cover the top with plastic wrap and refrigerate the entire setup for 12-24 hours. During this time, the excess whey will drain, and the mascarpone will thicken.
After 12-24 hours, transfer the mascarpone cheese from the cheesecloth to an airtight container. Store it in the refrigerator for up to 5 days.
Use your homemade mascarpone in recipes such as tiramisu, cheesecake, or as a spread for crackers and bread.
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 110.4 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 13.0 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
