Quick and Easy Chocolate Mousse
Indulge in the silky decadence of this Quick and Easy Chocolate Mousse, a no-cook dessert that comes together in just 15 minutes! Featuring rich dark chocolate with at least 70% cocoa, this mousse is elevated with the creamy allure of chilled heavy cream, the lightness of whipped egg whites, and a kiss of vanilla. Perfectly fluffy and irresistibly smooth, this recipe requires no baking, making it an effortless yet impressive treat for any occasion. Serve it chilled, garnished with chocolate shavings or fresh berries, for a luxurious dessert that looks as stunning as it tastes. Ideal for chocolate lovers seeking a simple homemade option, this recipe is your go-to for effortless gourmet indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 g dark chocolate (at least 70% cocoa)
- 300 ml heavy cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 large egg whites, room temperature
- 1 pinch pinch of salt
Instructions
Chop the dark chocolate into small pieces and melt it using a double boiler or microwave in 30-second intervals, stirring frequently. Let it cool slightly, but not solidify.
In a large bowl, whip the heavy cream and powdered sugar together until medium peaks form. Stir in the vanilla extract. Set aside in the refrigerator to keep chilled.
In a separate clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Ensure no traces of yolk contaminate the whites for best results.
Gently fold the cooled melted chocolate into the whipped cream mixture, being careful not to overmix.
Gradually fold in the beaten egg whites in two stages, using a soft, sweeping motion to retain the airiness of the mousse.
Divide the mousse into serving glasses or bowls. Smooth the tops if needed.
Refrigerate for at least 2 hours to set before serving. Optionally, garnish with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 59.6 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
