Martini Red Cabbage
Elevate your side dish game with this sophisticated Martini Red Cabbage recipe—a delightful twist on classic braised cabbage infused with the vibrant flavors of gin, dry vermouth, and a tangy hint of apple cider vinegar. Thinly sliced red cabbage and caramelized onions are gently simmered to tender perfection, absorbing the aromatic notes of the cocktail-inspired ingredients. A touch of sugar balances the acidity, while a garnish of green olives nods to the iconic martini. This visually stunning and flavorful dish is perfect as a side for roasted meats, seafood, or hearty vegetarian entrées. Ready in just 45 minutes, it’s an effortless way to impress at your next dinner party or holiday gathering.
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Recipe Information
Ingredients
- 1 head red cabbage
- 2 tablespoons olive oil
- 1 medium yellow onion
- 2 tablespoons gin
- 1 tablespoon dry vermouth
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 whole green olive (for garnish)
Instructions
Remove the tough outer leaves of the red cabbage. Slice the cabbage in half, cut out the core, and thinly slice it into shreds.
Peel and thinly slice the onion into half-moons.
Heat olive oil in a large skillet or sauté pan over medium heat.
Add the sliced onion and cook for 5-6 minutes, stirring occasionally, until softened and slightly caramelized.
Add the shredded red cabbage to the pan and toss with the onions. Cook for 8-10 minutes, stirring frequently, until the cabbage begins to soften.
Pour in the gin and dry vermouth. Stir well and allow the alcohol to cook off, about 2-3 minutes.
Add the apple cider vinegar, sugar, salt, and black pepper. Stir to combine and continue cooking for another 10-12 minutes, until the cabbage is tender and glossy.
Taste and adjust seasoning if necessary.
Transfer the Martini Red Cabbage to a serving dish and garnish with whole green olives for a playful martini-inspired touch.
Serve warm or at room temperature as a side dish to roasted meats, fish, or vegetarian mains.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 103.3 g | 38% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 51.1 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2627 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
