Martini in Black
Elevate your cocktail game with the strikingly sophisticated "Martini in Black," a bold twist on the classic martini that’s as visually captivating as it is delicious. Featuring premium gin, a dash of aromatic black sambuca, and a hint of dry vermouth, this unique cocktail gets its dramatic jet-black hue from a touch of activated charcoal powder. Shaken to icy perfection and garnished with a sleek black olive, this luxurious drink is perfect for elegant gatherings or a moody evening treat. Ready in just five minutes, this easy-to-make yet show-stopping cocktail guarantees to impress with its rich flavors and gothic allure. Ideal for fans of creative martinis, this recipe is your next signature sip!
TITAN HAUS
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Recipe Information
Ingredients
- 2 oz Premium gin
- 0.5 oz Black sambuca
- 0.25 tsp Activated charcoal powder
- 0.5 oz Dry vermouth
- 1 cup Ice cubes
- 1 piece Black olive (for garnish)
Instructions
1. Chill a martini glass by filling it with ice and setting it aside.
2. In a cocktail shaker, add the gin, black sambuca, activated charcoal powder, dry vermouth, and a cup of ice cubes.
3. Secure the lid tightly on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.
4. Remove the ice from the martini glass and strain the mixture from the shaker into the glass using a fine-mesh strainer to ensure smoothness.
5. Garnish with a black olive on a cocktail pick for a dramatic finishing touch.
6. Serve immediately and enjoy this bold and luxurious cocktail!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 5.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
