Marshmallow Sweet Potato Bake
Indulge in the ultimate holiday side dish with this creamy and decadent Marshmallow Sweet Potato Bake! Perfectly spiced with cinnamon and nutmeg, the mashed sweet potatoes are blended with butter, brown sugar, and a hint of vanilla, creating a velvety base that’s both comforting and flavorful. Topped with a generous layer of golden, bubbly mini marshmallows, this dish brings the perfect balance of sweet and savory to your dinner table. Ready in just an hour, this easy-to-make casserole is a show-stopping addition to Thanksgiving, Christmas, or any cozy family gathering. Whether you're looking for a crowd-pleasing sweet potato casserole or a nostalgic recipe packed with seasonal flair, this dish is a must-try!
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 4 tablespoons butter
- 0.25 cup brown sugar
- 0.25 cup heavy cream
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 teaspoons vanilla extract
- 3 cups mini marshmallows
Instructions
Preheat your oven to 375°F (190°C).
Peel the sweet potatoes and cut them into large chunks.
Bring a large pot of water to a boil, add the sweet potatoes, and cook until they are fork-tender, about 15-20 minutes.
Drain the sweet potatoes and transfer them to a large mixing bowl.
Mash the sweet potatoes until smooth using a potato masher or electric mixer.
Add the butter, brown sugar, heavy cream, cinnamon, nutmeg, salt, and vanilla extract to the mashed sweet potatoes. Mix until fully combined and creamy.
Transfer the sweet potato mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Cover the sweet potato mixture with an even layer of mini marshmallows.
Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 30.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
