Pumpkin Pie Pizza
Indulge in the perfect fusion of sweet and savory with this Pumpkin Pie Pizza recipe—a creative twist on two beloved classics. This autumn-inspired dessert begins with a golden, crisp pizza crust topped with a velvety pumpkin pie sauce made from spiced pumpkin puree, brown sugar, and a hint of heavy cream. Dollops of rich, tangy cream cheese frosting add a decadent touch, while chopped pecans and mini marshmallows bring irresistible texture and flavor. Finished with a buttery crust and baked until perfectly golden, this unique dessert pizza is an absolute showstopper for fall gatherings, Thanksgiving celebrations, or cozy nights in. Easy to make in under 30 minutes, Pumpkin Pie Pizza offers the ultimate blend of seasonal flavors that will have everyone reaching for another slice.
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Recipe Information
Ingredients
- 1 large ball (about 12 ounces) Pizza dough
- 1 cup Pumpkin puree
- 0.33 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Salt
- 1 tablespoon Heavy cream
- 2 ounces Cream cheese (softened)
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Vanilla extract
- 0.25 cup Chopped pecans
- 0.5 cup Mini marshmallows
- 2 tablespoons Butter (melted)
Instructions
Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a sheet of parchment paper for easier handling.
In a medium bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and heavy cream until fully combined. This will be your pumpkin pie sauce.
Spread the pumpkin pie sauce evenly over the pizza dough, leaving about 1/2 inch around the edges as the crust.
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spoon or pipe dollops of this mixture over the pumpkin base.
Sprinkle the chopped pecans evenly over the pie and add mini marshmallows across the pizza.
Brush the exposed edges of the crust with melted butter for a golden finish.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden and the marshmallows are lightly toasted.
Remove the pizza from the oven and let it cool slightly for 5 minutes before slicing.
Serve warm and enjoy the delightful blend of pizza and pumpkin pie flavors!
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 2071 mg | 90% | |
| Total Carbohydrate | 253.9 g | 92% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 89.1 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
