Nutrition Facts for Marshmallow peanut chocolate squares

Marshmallow Peanut Chocolate Squares

Image of Marshmallow Peanut Chocolate Squares
Nutriscore Rating: 47/100

Indulge in the perfect balance of sweet, salty, and creamy flavors with these irresistible Marshmallow Peanut Chocolate Squares. This no-bake dessert combines smooth melted chocolate chips, rich peanut butter, and vanilla extract to coat fluffy mini marshmallows and crunchy salted peanuts, creating a decadent treat with the ultimate texture combination. Ready in just 15 minutes of prep and a few simple steps, these bite-sized squares are refrigerator-set for a fuss-free dessert that’s perfect for parties, potlucks, or satisfying a chocolate craving. With their delightful blend of flavors and easy preparation, these crowd-pleasing squares are sure to become a go-to favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 0.5 cup unsalted butter
  • 2 cups semi-sweet chocolate chips
  • 0.5 cup smooth peanut butter
  • 3 cups mini marshmallows
  • 1 cup salted peanuts
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line an 8x8-inch baking dish with parchment paper, allowing the edges to overhang for easy removal later. Set aside.

2

In a medium saucepan, melt the butter over low heat, stirring occasionally to prevent browning.

3

Add the semi-sweet chocolate chips and peanut butter to the saucepan. Continue stirring over low heat until the mixture is completely melted and smooth.

4

Remove the pan from heat and stir in the vanilla extract. Allow the chocolate mixture to cool for 2-3 minutes, but not so much that it starts to firm up.

5

In a large mixing bowl, combine the mini marshmallows and salted peanuts.

6

Pour the slightly cooled chocolate mixture over the marshmallows and peanuts. Gently fold the ingredients together with a spatula until everything is evenly coated.

7

Transfer the mixture into the prepared baking dish and spread it evenly, pressing it down gently to ensure it sets firmly.

8

Refrigerate the dish for at least 2 hours, or until the mixture is fully set.

9

Once set, use the parchment paper overhang to lift the square block out of the pan. Cut into 16 squares with a sharp knife.

10

Store the Marshmallow Peanut Chocolate Squares in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.

⚑
Cooking Tip: Take your time with each step for the best results!
4187
cal
92.2g
protein
415.8g
carbs
275.8g
fat

Nutrition Facts

1 serving (843.2g)
Calories
4187
% Daily Value*
Total Fat 275.8 g 354%
Saturated Fat 107.4 g 537%
Polyunsaturated Fat 22.3 g
Cholesterol 124 mg 41%
Sodium 1120 mg 49%
Total Carbohydrate 415.8 g 151%
Dietary Fiber 44.4 g 159%
Total Sugars 292.0 g
Protein 92.2 g 184%
Vitamin D 0.0 mcg 0%
Calcium 102 mg 8%
Iron 13.3 mg 74%
Potassium 1081 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.8%%
8.2%%
55.0%%
Fat: 2482 cal (55.0%%)
Protein: 368 cal (8.2%%)
Carbs: 1663 cal (36.8%%)