Indulge in the perfect balance of sweet, salty, and creamy flavors with these irresistible Marshmallow Peanut Chocolate Squares. This no-bake dessert combines smooth melted chocolate chips, rich peanut butter, and vanilla extract to coat fluffy mini marshmallows and crunchy salted peanuts, creating a decadent treat with the ultimate texture combination. Ready in just 15 minutes of prep and a few simple steps, these bite-sized squares are refrigerator-set for a fuss-free dessert thatβs perfect for parties, potlucks, or satisfying a chocolate craving. With their delightful blend of flavors and easy preparation, these crowd-pleasing squares are sure to become a go-to favorite!
Line an 8x8-inch baking dish with parchment paper, allowing the edges to overhang for easy removal later. Set aside.
In a medium saucepan, melt the butter over low heat, stirring occasionally to prevent browning.
Add the semi-sweet chocolate chips and peanut butter to the saucepan. Continue stirring over low heat until the mixture is completely melted and smooth.
Remove the pan from heat and stir in the vanilla extract. Allow the chocolate mixture to cool for 2-3 minutes, but not so much that it starts to firm up.
In a large mixing bowl, combine the mini marshmallows and salted peanuts.
Pour the slightly cooled chocolate mixture over the marshmallows and peanuts. Gently fold the ingredients together with a spatula until everything is evenly coated.
Transfer the mixture into the prepared baking dish and spread it evenly, pressing it down gently to ensure it sets firmly.
Refrigerate the dish for at least 2 hours, or until the mixture is fully set.
Once set, use the parchment paper overhang to lift the square block out of the pan. Cut into 16 squares with a sharp knife.
Store the Marshmallow Peanut Chocolate Squares in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Calories |
4187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.8 g | 354% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 415.8 g | 151% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 292.0 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.