Nutrition Facts for Marshmallow peanut chocolate squares
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Marshmallow Peanut Chocolate Squares

Image of Marshmallow Peanut Chocolate Squares
Nutriscore Rating: 48/100

Indulge in the perfect balance of sweet, salty, and creamy flavors with these irresistible Marshmallow Peanut Chocolate Squares. This no-bake dessert combines smooth melted chocolate chips, rich peanut butter, and vanilla extract to coat fluffy mini marshmallows and crunchy salted peanuts, creating a decadent treat with the ultimate texture combination. Ready in just 15 minutes of prep and a few simple steps, these bite-sized squares are refrigerator-set for a fuss-free dessert that’s perfect for parties, potlucks, or satisfying a chocolate craving. With their delightful blend of flavors and easy preparation, these crowd-pleasing squares are sure to become a go-to favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 0.5 cup unsalted butter
  • 2 cups semi-sweet chocolate chips
  • 0.5 cup smooth peanut butter
  • 3 cups mini marshmallows
  • 1 cup salted peanuts
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line an 8x8-inch baking dish with parchment paper, allowing the edges to overhang for easy removal later. Set aside.

2

In a medium saucepan, melt the butter over low heat, stirring occasionally to prevent browning.

3

Add the semi-sweet chocolate chips and peanut butter to the saucepan. Continue stirring over low heat until the mixture is completely melted and smooth.

4

Remove the pan from heat and stir in the vanilla extract. Allow the chocolate mixture to cool for 2-3 minutes, but not so much that it starts to firm up.

5

In a large mixing bowl, combine the mini marshmallows and salted peanuts.

6

Pour the slightly cooled chocolate mixture over the marshmallows and peanuts. Gently fold the ingredients together with a spatula until everything is evenly coated.

7

Transfer the mixture into the prepared baking dish and spread it evenly, pressing it down gently to ensure it sets firmly.

8

Refrigerate the dish for at least 2 hours, or until the mixture is fully set.

9

Once set, use the parchment paper overhang to lift the square block out of the pan. Cut into 16 squares with a sharp knife.

10

Store the Marshmallow Peanut Chocolate Squares in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.

⚑
Cooking Tip: Take your time with each step for the best results!
289
cal
5.8g
protein
25.6g
carbs
20.2g
fat

Nutrition Facts

1 serving (56.6g)
Calories
289
% Daily Value*
Total Fat 20.2 g 26%
Saturated Fat 8.8 g 44%
Polyunsaturated Fat 1.4 g
Cholesterol 16 mg 5%
Sodium 68 mg 3%
Total Carbohydrate 25.6 g 9%
Dietary Fiber 2.8 g 10%
Total Sugars 17.9 g
Protein 5.8 g 12%
Vitamin D 0.1 mcg 0%
Calcium 7 mg 1%
Iron 0.8 mg 5%
Potassium 69 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.3%%
7.6%%
59.1%%
Fat: 2914 cal (59.1%%)
Protein: 373 cal (7.6%%)
Carbs: 1639 cal (33.3%%)