Space Bars
Get ready to blast off with these irresistible Space Bars, a no-bake dessert that’s as fun to make as it is to eat! Packed with the nostalgic flavors of graham cracker crumbs, gooey mini marshmallows, and rich semi-sweet chocolate chips, these bars are held together with a smooth and creamy peanut butter-honey mixture for ultimate indulgence. With just 15 minutes of prep time and a sprinkling of optional colorful decorations, these convenient treats are perfect for parties, lunchbox surprises, or late-night snacking. Whether you're craving a chewy, chocolatey bite or seeking an easy-to-make crowd-pleaser, this recipe is out-of-this-world delicious. Make and store ahead for a week of cosmic enjoyment!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 2 cups mini marshmallows
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups smooth peanut butter
- 0.5 cups unsalted butter
- 0.25 cups honey
- 1 teaspoon vanilla extract
- 0.25 teaspoons kosher salt
- 2 tablespoons sprinkles (optional, for decorating)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and set aside.
In a medium-sized microwave-safe bowl, combine the smooth peanut butter, unsalted butter, and honey. Heat in the microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
Stir in the vanilla extract and kosher salt into the melted mixture to enhance the flavor.
In a large mixing bowl, combine the graham cracker crumbs, mini marshmallows, and 1 cup of the semi-sweet chocolate chips. Reserve the remaining 0.5 cup of chocolate chips for later.
Pour the warm peanut butter mixture over the dry ingredients in the large bowl. Stir until everything is evenly coated and fully combined.
Transfer the mixture to the prepared baking pan. Press it down firmly using a spatula or your hands to create an even layer.
Sprinkle the reserved 0.5 cup of chocolate chips and sprinkles (if desired) over the top. Press them gently into the surface so they stick.
Refrigerate the pan for at least 2 hours, or until the bars are firm and set.
Once set, use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board and slice into 12 bars or your preferred portion sizes.
Store the Space Bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Enjoy these interstellar treats!
Nutrition Facts
Calories |
3986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2203 mg | 96% | |
| Total Carbohydrate | 534.9 g | 195% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 324.4 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
