Marshmallow Nachos
Indulge in the irresistible sweetness of Marshmallow Nachos, a playful twist on classic s'mores that’s perfect for sharing! This easy dessert recipe combines crunchy graham crackers, gooey mini marshmallows, and melted milk chocolate chips, all baked to perfection in just minutes. A drizzle of luscious caramel sauce adds a rich, decadent touch, while rainbow sprinkles and optional crushed nuts provide fun textures and bursts of color. Want to elevate it even further? Toss in sliced strawberries for a fresh, fruity contrast. Ready in under 15 minutes, this crowd-pleasing treat is ideal for parties, movie nights, or satisfying your sweet tooth. Keywords: Marshmallow Nachos, s'mores-inspired dessert, quick sweet snacks, caramel and chocolate treats.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 sheets graham crackers
- 2 cups mini marshmallows
- 1 cup milk chocolate chips
- 0.25 cup caramel sauce
- 2 tablespoons rainbow sprinkles
- 0.25 cup crushed nuts (optional)
- 0.5 cup strawberries (sliced, optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet or oven-safe platter with parchment paper to prevent sticking.
3. Break the graham crackers into smaller, chip-sized pieces and arrange them in an even layer on the lined baking sheet.
4. Sprinkle the mini marshmallows evenly over the graham cracker pieces.
5. Scatter the milk chocolate chips across the top of the marshmallows.
6. Transfer the tray to the oven and bake for 3–5 minutes, or until the marshmallows are toasted and the chocolate begins to melt. Keep a close watch to prevent burning.
7. Carefully remove the tray from the oven, using oven mitts, and let it cool slightly for 1–2 minutes.
8. Drizzle the caramel sauce over the warm nachos in a zigzag pattern.
9. Sprinkle the rainbow sprinkles and crushed nuts (if using) on top for added texture and color.
10. Add sliced strawberries or other desired fresh fruit for a fruity twist (optional).
11. Serve immediately while warm and gooey. Enjoy!
Nutrition Facts
Calories |
2568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 372.3 g | 135% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 281.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
