Marshmallow Brownies
Indulge your sweet tooth with these irresistible Marshmallow Brownies, the ultimate treat for chocolate and marshmallow lovers alike. Featuring a rich, fudgy brownie base made from melted semi-sweet chocolate, cocoa powder, and a hint of vanilla, this recipe takes decadence to the next level with a gooey layer of golden-toasted mini marshmallows. Optional chopped nuts add a delightful crunch, creating a harmonious balance of textures in every bite. Perfectly easy to whip up with just 15 minutes of prep time, these crowd-pleasing brownies bake to perfection in under 40 minutes. Whether you're serving them as a dessert for entertaining or as a cozy weeknight indulgence, Marshmallow Brownies are guaranteed to be a hit—soft, chewy, and irresistibly sweet!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 200 grams mini marshmallows
- 50 grams chopped nuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second increments, stirring between each, until smooth and combined. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and pale in color.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. If using chopped nuts, gently fold them in at this stage.
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20 minutes, then remove the pan and quickly sprinkle the mini marshmallows evenly over the top of the brownies.
Return the pan to the oven and bake for an additional 8-10 minutes, or until the marshmallows are golden and puffed, and a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
Let the brownies cool completely in the pan on a wire rack before slicing into squares.
Nutrition Facts
Calories |
4385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 655.6 g | 238% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 475.5 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 240 mg | 18% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
