Marmalade Cookies
Delight your taste buds with these irresistible Marmalade Cookies, the perfect blend of citrusy sweetness and buttery softness. Featuring a rich base of orange marmalade, these cookies offer a vibrant twist on a classic treat, enhanced by a hint of vanilla and optional warming cinnamon. With their golden edges and tender centers, they bake to perfection in just 12 minutes, making them an ideal option for busy bakers looking for quick, flavorful results. A light dusting of powdered sugar adds an elegant finishing touch, perfect for holiday spreads or everyday indulgence. Whether you're a citrus lover or a cookie enthusiast, these Marmalade Cookies are sure to become a household favorite.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.5 cups orange marmalade
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.25 teaspoons ground cinnamon (optional)
- 2 tablespoons powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture. Beat until fully combined.
Mix in the orange marmalade, ensuring it is evenly incorporated.
Gradually add the dry flour mixture into the wet mixture. Stir until just combined, being careful not to overmix.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft in the center.
Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies lightly with powdered sugar before serving.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
