Snickerdoodle Cookies Super Easy Version

Nutriscore Rating: 37/100

Delight your taste buds with these *Snickerdoodle Cookies Super Easy Version*—a quick and foolproof recipe that delivers soft, chewy cookies with a signature tangy-sweet flavor and a crunchy cinnamon-sugar coating. Perfect for busy bakers, this recipe comes together in just 15 minutes of prep time and uses pantry staples such as all-purpose flour, butter, and brown sugar, along with a touch of cream of tartar for that classic snickerdoodle tang. The highlight of these cookies is their golden cinnamon-sugar crust, achieved by rolling the dough in a simple yet irresistible coating mixture before baking. With minimal effort and maximum flavor, these cookies are ideal for parties, potlucks, or simply pairing with a cozy cup of tea or milk. Bake up a batch today and experience homemade comfort like never before!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.25 cups packed light brown sugar
• 0.5 cups unsalted butter, softened
• 1 piece large egg
• 1 teaspoons vanilla extract
• 0.5 teaspoons baking soda
• 0.5 teaspoons cream of tartar
• 0.25 teaspoons ground cinnamon (for dough)
• 0.25 teaspoons salt
• 2 teaspoons ground cinnamon (for coating)
• 2 tablespoons granulated sugar (for coating)

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, and salt. Set aside.

3. In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).

4. Add the egg and vanilla extract to the butter mixture and beat until fully combined.

5. Gradually add the dry ingredients from the earlier bowl to the wet ingredients, mixing until a smooth dough forms.

6. In a small separate bowl, combine the 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon for the coating.

7. Roll the cookie dough into 1-inch balls (approximately 1 tablespoon of dough per ball), then roll each ball in the cinnamon-sugar coating mixture until fully covered.

8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly underbaked.

10. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

11. Enjoy your super easy snickerdoodle cookies with a glass of milk or your favorite warm beverage!

Nutrition Facts

1 serving (44.8g)

Calories		193
% Daily Value*
Total Fat		8.4 g	11%
	Saturated Fat	5.1 g	25%
	Polyunsaturated Fat	0.0 g
Cholesterol		37 mg	12%
Sodium		101 mg	4%
Total Carbohydrate		27.1 g	10%
	Dietary Fiber	0.7 g	2%
	Total Sugars	14.7 g
Protein		2.2 g	4%
Vitamin D		0.2 mcg	1%
Calcium		15 mg	1%
Iron		0.8 mg	4%
Potassium		66 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 909 cal (39.3%%)

Protein: 105 cal (4.6%%)

Carbs: 1300 cal (56.2%%)