Marions Best Ever Apple Pie
Indulge in the timeless allure of Marion’s Best Ever Apple Pie, a dessert masterpiece that perfectly balances sweet and tart flavors with a buttery, flaky crust. Made from scratch, this recipe showcases tender Granny Smith apples coated in a luscious blend of brown sugar, warm cinnamon, and a hint of nutmeg, all nestled in a golden-baked double crust. With its hand-rolled dough, rich egg wash finish, and tempting aroma of baked apples and spices, this classic comfort food is ideal for holiday gatherings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly unforgettable treat. Perfect for homemade pie lovers and apple dessert enthusiasts alike!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tbsp Granulated sugar
- 1 tsp Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tbsp Ice water
- 6 large Granny Smith apples (peeled, cored, sliced)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 2 tbsp All-purpose flour (for filling)
- 1 tbsp Lemon juice
- 1 large Egg
- 1 tbsp Milk (for egg wash)
Instructions
In a large mixing bowl, whisk together 2.5 cups of all-purpose flour, 1 tbsp of granulated sugar, and 1 tsp of salt.
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough just starts to come together.
Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced Granny Smith apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, 2 tbsp of flour, and lemon juice. Stir until the apples are evenly coated.
On a lightly floured surface, roll out one portion of the chilled dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, gently pressing it into the bottom and sides. Trim excess dough, leaving a slight overhang.
Pour the apple filling into the prepared crust, spreading it out evenly.
Roll out the second dough disc into another 12-inch circle. Place it over the apple filling as a top crust or cut it into strips to create a lattice design. Trim and crimp the edges to seal the crusts together.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top crust with the egg wash for a golden finish.
Cut a few small slits into the top crust to allow steam to escape during baking.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the apple filling is bubbling.
Allow the pie to cool for at least 2 hours before slicing and serving to allow the filling to set.
Nutrition Facts
Calories |
4248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.9 g | 263% | |
| Saturated Fat | 124.4 g | 622% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 2563 mg | 111% | |
| Total Carbohydrate | 584.2 g | 212% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 290.4 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 340 mg | 26% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
