Marinated Grilled Chicken with White Wine Garlic and Lemon
Elevate your outdoor cooking with this Marinated Grilled Chicken infused with white wine, garlic, and lemon—a flavor-packed recipe that’s as simple as it is elegant. The tender, juicy chicken breasts are soaked in a citrusy marinade of dry white wine, fragrant garlic, fresh herbs like rosemary and thyme, and a touch of honey for subtle sweetness. The zesty kick from fresh lemon juice and zest makes every bite irresistibly bright and refreshing. Perfectly grilled to smoky perfection in under 20 minutes, this recipe is an ideal choice for a weeknight dinner or al fresco entertaining. Serve with a squeeze of fresh lemon wedges for a finishing touch that ties it all together. This easy, herb-forward recipe is destined to be your new favorite go-to for healthy, flavorful grilling.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Dry white wine
- 1 cup Extra-virgin olive oil
- 4 cloves Garlic cloves (minced)
- 1 whole Lemon (zested and juiced)
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 4 pieces Lemon wedges (for serving)
Instructions
In a medium-sized bowl, whisk together the white wine, olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, honey, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade, allowing any excess to drip off, and discard the remaining marinade.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Adjust the cooking time as needed depending on the thickness of the chicken.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Serve the grilled chicken with lemon wedges on the side for added brightness, and enjoy!
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.9 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
