Marinated Feta with Greek Olives Appetizer
Elevate your appetizer game with this irresistible Marinated Feta with Greek Olives recipe, a Mediterranean-inspired dish bursting with bold flavors and vibrant aromas. Cubes of creamy feta cheese and briny Greek olives, such as Kalamata or green, are bathed in a fragrant mixture of extra-virgin olive oil, fresh rosemary, thyme, and garlic, with a subtle kick from crushed red pepper flakes and a zesty hint of lemon. This no-cook, 15-minute preparation is perfect for effortless entertaining, as it marinates to perfection in the fridge, allowing the flavors to meld beautifully. Serve this savory appetizer with crusty bread or crackers to soak up the herb-infused oil, and watch it disappear at your next gathering. Ideal for Mediterranean menus, wine pairings, or casual snacking, this marinated feta dish is as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 250 grams Feta cheese
- 1 cup Greek olives (such as Kalamata or green)
- 0.5 cup Extra-virgin olive oil
- 2 sprigs Fresh rosemary
- 4 sprigs Fresh thyme
- 2 cloves Fresh garlic
- 0.25 teaspoons Crushed red pepper flakes
- 1 teaspoon Lemon zest
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 bag/loaf Crusty bread or crackers (for serving)
Instructions
Cut the feta cheese into 1-inch cubes and place them in a shallow dish or bowl.
Rinse the Greek olives and pat them dry with a paper towel. Add them to the bowl with the feta cheese.
Peel and thinly slice the garlic cloves. Set aside.
In a small bowl, combine the extra-virgin olive oil, fresh rosemary sprigs, fresh thyme sprigs, sliced garlic, crushed red pepper flakes, lemon zest, ground black pepper, and salt. Stir well to combine.
Pour the olive oil mixture over the feta cheese and olives, ensuring everything is evenly coated. Gently toss to distribute the herbs and spices.
Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.
Before serving, bring the marinated feta and olives to room temperature (about 20–30 minutes). This will enhance the flavors and aromas.
Garnish with freshly chopped parsley, if desired, and serve with crusty bread or crackers for dipping.
Nutrition Facts
Calories |
2665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.6 g | 271% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 6482 mg | 282% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 4.9 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1525 mg | 117% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
