I Love Olives Appetizer
Elevate your appetizer game with the "I Love Olives Appetizer," a stunning medley of briny mixed olives infused with the rich aromas of fresh rosemary, thyme, and citrus zest. This quick and easy recipe combines garlicky, herb-infused olive oil with a hint of red chili flakes for a subtle kick, creating a gourmet snack that’s ready in just 15 minutes. Perfect for entertaining, this dish can be served on its own or paired with crusty bread or crackers for a deliciously rustic presentation. Bursting with Mediterranean-inspired flavors, this crowd-pleasing appetizer is a must-try for olive lovers and fans of bold, savory small bites.
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Recipe Information
Ingredients
- 2 cups mixed olives (green, black, Kalamata)
- 3 tablespoons extra virgin olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 0.5 teaspoons red chili flakes
- 2 cloves garlic, thinly sliced
- 1 baguette (optional, for serving) crusty bread or crackers
Instructions
Rinse and drain the olives if they are packed in brine or oil. Pat them dry with a paper towel and set aside.
In a small skillet over low heat, combine the olive oil, garlic slices, rosemary, and thyme. Cook gently for 2-3 minutes, stirring occasionally, until the garlic becomes fragrant but not browned.
Add the orange zest, lemon zest, and red chili flakes to the skillet. Stir well to release their aromas into the infused oil, cooking for an additional 1-2 minutes.
Remove the skillet from heat and pour the warm herb oil mixture over the prepared olives in a medium-sized serving bowl. Toss gently to ensure the olives are evenly coated with the infused oil and seasonings.
Allow the olives to marinate for at least 10 minutes at room temperature before serving. This allows the flavors to meld together beautifully.
Serve the olives as-is or alongside slices of crusty bread or crackers for dipping into the flavorful oil. Enjoy!
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4946 mg | 215% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 4.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
