Marinated Chicken Breasts with Mozzarella
Transform your weeknight dinners with this irresistibly flavorful recipe for Marinated Chicken Breasts with Mozzarella! Tender, juicy chicken breasts are infused with a bold marinade of olive oil, fresh lemon juice, garlic, and a medley of dried herbs like oregano, basil, and paprika for a burst of Mediterranean-inspired flavor. After baking to perfection, each chicken piece is topped with melty shredded mozzarella, creating a gooey, golden layer of cheesy goodness. This easy-to-make dish requires just 15 minutes of prep time and pairs beautifully with roasted vegetables or a fresh green salad, making it an ideal choice for a satisfying yet elegant meal. Garnished with fresh parsley for a bright, herby finish, this crowd-pleasing recipe is perfect for both family dinners and casual entertaining.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 tablespoons Olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 4 cloves Garlic cloves (minced)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Fresh parsley (chopped, for garnish)
Instructions
Place the chicken breasts in a resealable plastic bag or shallow dish.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried basil, paprika, salt, and black pepper to create the marinade.
Pour the marinade over the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Remove the chicken breasts from the marinade, allowing excess to drip off, and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and evenly sprinkle the shredded mozzarella cheese over each piece.
Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.
Serve warm alongside your favorite side dishes, such as roasted vegetables or a simple salad.
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 3650 mg | 159% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.0 g | ||
| Protein | 245.5 g | 491% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 938 mg | 72% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
