Marinade for Steak Porterhouse Sirloin or Any Beef Cuts
Elevate your steak game with this irresistible marinade designed to infuse rich, mouthwatering flavors into porterhouse, sirloin, or any beef cuts. Featuring a harmonious blend of olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar, this marinade strikes the perfect balance between savory, tangy, and slightly sweet, thanks to a touch of honey. Fresh rosemary, minced garlic, and whole-grain mustard add herbaceous depth and a punch of bold flavor, while optional red pepper flakes provide a hint of heat for spice lovers. In just 10 minutes of prep, this versatile marinade transforms your favorite beef cuts into tender, juicy, flavor-packed masterpieces, perfect for grilling, broiling, or pan-searing. Whether you're hosting a summer barbecue or a cozy dinner, this steak marinade ensures every bite is unforgettable.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Soy sauce
- 0.25 cup Worcestershire sauce
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 tablespoon Whole-grain mustard
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar. Whisk to blend.
Add honey, minced garlic, fresh rosemary, and whole-grain mustard. Continue whisking until the honey is fully dissolved and the mixture is smooth.
Stir in ground black pepper and red pepper flakes (if using) to add a touch of spice.
Place your beef cuts (e.g., porterhouse or sirloin) in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1-2 hours, but preferably overnight for maximum flavor infusion.
Before cooking, remove the steaks from the marinade and gently pat them dry with a paper towel to encourage a good sear. Discard the used marinade.
Cook the steaks to your desired doneness using your preferred method (grilling, broiling, or pan-searing). Enjoy the flavorful, tender results!
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3332 mg | 145% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 46.4 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
