Margarita Steaks
Infuse your next cookout with bold, zesty flavor by grilling up Margarita Steaks—a tantalizing recipe inspired by the classic cocktail. This dish features tender flank or skirt steak marinated in a vibrant blend of fresh lime and orange juice, tequila, garlic, and honey, complemented by earthy spices like cumin and chili powder. The marinade not only tenderizes the beef but also infuses it with a citrusy punch that's balanced with smoky, savory undertones. Perfectly grilled to juicy perfection, the steak is topped with fresh cilantro for a pop of herbaceous freshness and served with lime wedges for an extra zing. Ready in just 25 minutes of active prep and cook time, this summery, crowd-pleasing dish is perfect for barbecues, Taco Tuesdays, or casual weeknight dinners. Pair it with grilled vegetables or a side of Mexican-style rice for an unforgettable meal!
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Recipe Information
Ingredients
- 2 pounds Flank steak or skirt steak
- 0.5 cup Fresh lime juice
- 0.25 cup Orange juice
- 0.25 cup Tequila
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges
Instructions
In a medium mixing bowl, whisk together the lime juice, orange juice, tequila, olive oil, minced garlic, honey, cumin, chili powder, salt, and black pepper to create the marinade.
Place the flank steak into a large resealable plastic bag or shallow dish and pour the marinade over the steak.
Seal the bag or cover the dish with plastic wrap, then refrigerate. Allow the steak to marinate for at least 2 hours, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.
Remove the steak from the marinade, letting any excess drip off, and discard the remaining marinade.
Grill the steak for 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy, aiming for an internal temperature of 135°F for medium-rare.
Remove the steak from the grill and let it rest on a cutting board for 5 minutes to redistribute the juices.
Slice the steak thinly against the grain and sprinkle with freshly chopped cilantro for added flavor.
Serve the Margarita Steaks with lime wedges on the side for an extra burst of citrus. Enjoy!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 24.8 g | ||
| Protein | 220.3 g | 441% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 3372 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
