Nutrition Facts for Margarita sorbet
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Margarita Sorbet

Image of Margarita Sorbet
Nutriscore Rating: 58/100

Cool down with a zesty twist on a classic cocktail—Margarita Sorbet! This delightful frozen treat combines freshly squeezed lime juice, a splash of orange juice, and a hint of lime zest for an irresistibly tangy flavor, perfectly balanced by a touch of sweetness from homemade simple syrup. Add a boozy kick with tequila and triple sec, or keep it alcohol-free for a family-friendly dessert. Crafted with just a handful of ingredients and ready to churn in your ice cream maker—or freeze by hand—this effortlessly refreshing sorbet delivers the signature taste of margaritas in a bold, spoonable form. Garnish with a sprinkle of sea salt or rim your serving glasses for an authentic margarita touch, and savor the ultimate summer dessert in under 10 minutes of prep time!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Water
  • 0.75 cup Granulated sugar
  • 0.5 cup Lime juice (freshly squeezed)
  • 0.25 cup Orange juice
  • 2 tablespoons Tequila (optional but recommended)
  • 1 tablespoon Triple sec (optional)
  • 1 teaspoon Lime zest
  • 0.25 teaspoon Sea salt (for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, combine the water and granulated sugar. Place the saucepan over medium heat and stir until the sugar has dissolved completely to form a simple syrup, about 3-5 minutes. Remove from heat and let it cool to room temperature.

2

Once the simple syrup has cooled, stir in the freshly squeezed lime juice, orange juice, lime zest, tequila, and triple sec (if using). Mix well to combine.

3

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the sorbet has a soft, frozen consistency.

4

If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Place it in the freezer and stir with a fork every 30 minutes to break up any ice crystals until the entire mixture is frozen, about 2-3 hours.

5

Once the sorbet is frozen, scoop it into serving bowls or glasses. Optionally, you can sprinkle a pinch of sea salt on top or rim the serving glasses with salt for a classic margarita flair.

6

Serve immediately and enjoy your tangy and refreshing Margarita Sorbet!

Cooking Tip: Take your time with each step for the best results!
194
cal
0.3g
protein
43.2g
carbs
0.0g
fat

Nutrition Facts

1 serving (154.2g)
Calories
194
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 149 mg 6%
Total Carbohydrate 43.2 g 16%
Dietary Fiber 0.2 g 1%
Total Sugars 40.7 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.2 mg 1%
Potassium 67 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.2%%
0.6%%
0.3%%
Fat: 1 cal (0.3%%)
Protein: 4 cal (0.6%%)
Carbs: 690 cal (99.2%%)