Nutrition Facts for Margarita sorbet

Margarita Sorbet

Image of Margarita Sorbet
Nutriscore Rating: 58/100

Cool down with a zesty twist on a classic cocktail—Margarita Sorbet! This delightful frozen treat combines freshly squeezed lime juice, a splash of orange juice, and a hint of lime zest for an irresistibly tangy flavor, perfectly balanced by a touch of sweetness from homemade simple syrup. Add a boozy kick with tequila and triple sec, or keep it alcohol-free for a family-friendly dessert. Crafted with just a handful of ingredients and ready to churn in your ice cream maker—or freeze by hand—this effortlessly refreshing sorbet delivers the signature taste of margaritas in a bold, spoonable form. Garnish with a sprinkle of sea salt or rim your serving glasses for an authentic margarita touch, and savor the ultimate summer dessert in under 10 minutes of prep time!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Water
  • 0.75 cup Granulated sugar
  • 0.5 cup Lime juice (freshly squeezed)
  • 0.25 cup Orange juice
  • 2 tablespoons Tequila (optional but recommended)
  • 1 tablespoon Triple sec (optional)
  • 1 teaspoon Lime zest
  • 0.25 teaspoon Sea salt (for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, combine the water and granulated sugar. Place the saucepan over medium heat and stir until the sugar has dissolved completely to form a simple syrup, about 3-5 minutes. Remove from heat and let it cool to room temperature.

2

Once the simple syrup has cooled, stir in the freshly squeezed lime juice, orange juice, lime zest, tequila, and triple sec (if using). Mix well to combine.

3

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the sorbet has a soft, frozen consistency.

4

If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Place it in the freezer and stir with a fork every 30 minutes to break up any ice crystals until the entire mixture is frozen, about 2-3 hours.

5

Once the sorbet is frozen, scoop it into serving bowls or glasses. Optionally, you can sprinkle a pinch of sea salt on top or rim the serving glasses with salt for a classic margarita flair.

6

Serve immediately and enjoy your tangy and refreshing Margarita Sorbet!

Cooking Tip: Take your time with each step for the best results!
749
cal
1.1g
protein
172.5g
carbs
0.3g
fat

Nutrition Facts

1 serving (618.4g)
Calories
749
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 560 mg 24%
Total Carbohydrate 172.5 g 63%
Dietary Fiber 1.0 g 4%
Total Sugars 162.7 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 44 mg 3%
Iron 0.8 mg 4%
Potassium 260 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.0%%
0.6%%
0.4%%
Fat: 2 cal (0.4%%)
Protein: 4 cal (0.6%%)
Carbs: 690 cal (99.0%%)