Cool off with this refreshing Margarita Slush, a frosty twist on the classic cocktail that's perfect for hot summer days or festive gatherings. Made with a vibrant blend of tequila, triple sec, fresh lime juice, and a touch of simple syrup, this recipe delivers the tangy, citrus-forward punch you love in a margarita, elevated with a dreamy, slushy texture achieved through blending ice to perfection. The rims of each glass are coated in kosher salt for that quintessential margarita flair, with lime wedges adding a decorative and zesty touch. Ready in just 10 minutes, this batch-friendly margarita recipe serves four and is the ultimate crowd-pleaser for your next backyard barbecue, poolside party, or Cinco de Mayo celebration.
Prepare your serving glasses by running a lime wedge along the rim of each glass, then dipping the rims into a small plate of kosher salt to coat. Set aside.
In a high-powered blender, combine the tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.
Blend the mixture on high speed until it has a smooth, slushy consistency. Add more ice cubes if needed for a thicker texture.
Taste the slush and adjust sweetness with additional simple syrup if desired.
Pour the margarita slush into the prepared glasses, leaving a little space at the top to prevent spilling.
Garnish each glass with a lime wedge on the rim and serve immediately.
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 165.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.