Nutrition Facts for Margarita slush
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Margarita Slush

Image of Margarita Slush
Nutriscore Rating: 65/100

Cool off with this refreshing Margarita Slush, a frosty twist on the classic cocktail that's perfect for hot summer days or festive gatherings. Made with a vibrant blend of tequila, triple sec, fresh lime juice, and a touch of simple syrup, this recipe delivers the tangy, citrus-forward punch you love in a margarita, elevated with a dreamy, slushy texture achieved through blending ice to perfection. The rims of each glass are coated in kosher salt for that quintessential margarita flair, with lime wedges adding a decorative and zesty touch. Ready in just 10 minutes, this batch-friendly margarita recipe serves four and is the ultimate crowd-pleaser for your next backyard barbecue, poolside party, or Cinco de Mayo celebration.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1.5 cups Tequila
  • 1 cup Triple Sec
  • 1 cup Fresh lime juice
  • 0.5 cup Simple syrup
  • 5 cups Ice cubes
  • 2 tablespoons Kosher salt
  • 4 pieces Lime wedges
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Prepare your serving glasses by running a lime wedge along the rim of each glass, then dipping the rims into a small plate of kosher salt to coat. Set aside.

2

In a high-powered blender, combine the tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.

3

Blend the mixture on high speed until it has a smooth, slushy consistency. Add more ice cubes if needed for a thicker texture.

4

Taste the slush and adjust sweetness with additional simple syrup if desired.

5

Pour the margarita slush into the prepared glasses, leaving a little space at the top to prevent spilling.

6

Garnish each glass with a lime wedge on the rim and serve immediately.

Cooking Tip: Take your time with each step for the best results!
2003
cal
1.2g
protein
184.4g
carbs
1.0g
fat

Nutrition Facts

1 serving (2220.2g)
Calories
2003
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3557 mg 155%
Total Carbohydrate 184.4 g 67%
Dietary Fiber 2.0 g 7%
Total Sugars 162.5 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 187 mg 14%
Iron 1.1 mg 6%
Potassium 317 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.2%%
0.6%%
1.2%%
Fat: 9 cal (1.2%%)
Protein: 4 cal (0.6%%)
Carbs: 737 cal (98.2%%)