Coconut Margaritas
Transport your taste buds to a tropical paradise with these creamy, luscious Coconut Margaritas! This irresistible twist on the classic margarita combines the bold flavors of tequila and triple sec with velvety coconut milk and zesty fresh lime juice for a cocktail that’s as refreshing as it is indulgent. Sweetened with just the right touch of agave syrup, this drink offers a perfect balance of tangy and sweet. The optional salted rim or coconut flake garnish adds a delightful texture with each sip, while a sprinkle of toasted coconut and a lime wedge elevate the presentation to something truly special. Quick and easy to make in just 10 minutes, this two-serving recipe is perfect for date nights, tropical-themed parties, or anytime you crave a mini-vacation in a glass. Indulge in the tropical serenity of Coconut Margaritas—each sip is sunshine in a glass!
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Recipe Information
Ingredients
- 4 ounces Tequila
- 2 ounces Triple Sec (or orange liqueur)
- 4 ounces Coconut milk
- 2 ounces Fresh lime juice
- 1 ounce Agave syrup (or simple syrup)
- 2 cups Ice cubes
- 2 tablespoons Coarse sea salt or coconut flakes (optional, for rimming glasses)
- 2 pieces Lime wedges (for garnish)
- 2 tablespoons Shredded toasted coconut (optional, for garnish)
Instructions
Prepare the glasses: Rub a lime wedge around the rims of two margarita glasses, then dip the rims into a small plate of coarse sea salt or coconut flakes to coat. Set aside.
In a cocktail shaker, combine tequila, triple sec, coconut milk, lime juice, and agave syrup. Add the ice cubes to the shaker.
Secure the lid and shake vigorously for about 15-20 seconds, until the mixture is well-chilled and creamy.
Fill the prepared glasses with fresh ice (optional), then strain the margarita mixture evenly into the glasses.
Garnish each glass with a lime wedge and a sprinkle of shredded toasted coconut, if desired.
Serve immediately and enjoy the tropical flavors of your Coconut Margaritas!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13238 mg | 576% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 49.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
