Margarita Salmon
Elevate your seafood dinner with this zesty and vibrant Margarita Salmon recipe! Infused with the fresh, tangy flavors of lime and orange juice, a splash of tequila, and a touch of honey, this dish delivers a citrusy tequila marinade that's irresistibly bold and complex. Perfectly baked or grilled, the salmon is brushed with a simmered glaze of the reserved marinade, ensuring every bite is rich in flavor. Garnished with lime and orange zest, fresh cilantro, and optional lime wedges for a finishing citrus kick, this recipe is perfect for a quick weeknight dinner or an elegant entertaining centerpiece. Ready in just 30 minutes of active cooking time, this crowd-pleaser offers a fresh twist on salmon that's sure to impress! Keywords: Margarita Salmon recipe, tequila salmon, citrus salmon, lime marinade salmon, easy salmon dinner.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 3 tablespoons fresh lime juice
- 3 tablespoons orange juice
- 2 tablespoons tequila
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges (optional, for garnish)
Instructions
In a small bowl, whisk together lime juice, orange juice, tequila, honey, olive oil, minced garlic, cumin, salt, and black pepper to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the marinade over the salmon. Ensure each fillet is evenly coated. Cover and refrigerate for 30 minutes to 1 hour.
Preheat your oven to 375°F (190°C) or preheat your grill to medium heat.
Remove the salmon from the marinade, allowing excess liquid to drip off, and reserve the marinade. If baking, line a baking sheet with parchment paper or lightly grease it.
Place the salmon fillets on the prepared baking sheet (if baking) or directly on the grill (if grilling), skin-side down.
Cook the salmon for 12-15 minutes in the oven or 10-12 minutes on the grill, depending on the thickness, until the fish flakes easily with a fork.
While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 3-5 minutes to thicken slightly.
Once the salmon is cooked, transfer it to a serving platter. Drizzle the reduced marinade over the fish and sprinkle with lime zest, orange zest, and fresh cilantro.
Serve with lime wedges on the side for an extra citrusy kick and enjoy your Margarita Salmon!
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 25.3 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
