Maquechoux Smothered Corn
Experience the vibrant flavors of the South with this Maquechoux Smothered Corn recipe, a Creole-inspired side dish bursting with freshness and richness. Tender kernels of fresh sweet corn are smothered in a creamy, buttery mixture enhanced by a medley of aromatic vegetables like onion, bell pepper, and celery. A touch of cayenne and paprika adds subtle heat and depth, while heavy cream and chicken broth create a luscious, velvety texture. Finished with the brightness of green onions and optional fresh parsley, this comforting dish is perfect for elevating any meal. Ready in just 40 minutes, it’s a must-try for lovers of bold, savory Southern flavors.
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Recipe Information
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 1 medium bell pepper (red or green), diced
- 1 medium celery stalk, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth or vegetable stock
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
1. Begin by prepping all the vegetables: Remove the corn kernels from the ears of corn and dice the onion, bell pepper, celery, and garlic.
2. In a large skillet or sauté pan, melt the butter over medium heat until it begins to foam.
3. Add the diced onion, bell pepper, and celery to the pan, and sauté for 4-5 minutes until slightly softened but not browned.
4. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
5. Add the fresh corn kernels to the pan and mix well to coat the corn in the butter and vegetables.
6. Sprinkle the cayenne pepper, paprika, salt, and black pepper evenly over the mixture, stirring to combine.
7. Pour in the chicken broth and heavy cream, reducing the heat to low. Simmer the mixture gently for about 10-12 minutes, stirring occasionally, until the corn is tender and the liquid has slightly thickened.
8. Taste and adjust the seasoning if needed.
9. Remove the skillet from the heat and stir in the sliced green onions.
10. Transfer the Maquechoux Smothered Corn to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3036 mg | 132% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 31.7 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
