Maple Walnut White Chocolate Chip Cookies
Indulge in the irresistible flavors of Maple Walnut White Chocolate Chip Cookies, a perfect balance of rich, nutty, and sweet. These cookies feature a luscious base of browned butter, creamy white chocolate chips, and crunchy chopped walnuts, elevated by the warm, caramel-like essence of pure maple syrup. Soft and chewy with a lightly golden edge, they have a delightful texture that melts in your mouth. Quick to whip up in just 15 minutes of prep time, this recipe is perfect for holiday baking or everyday treats. Serve them warm with a glass of milk or package them as a gourmet cookie gift. With the comforting combination of maple and walnuts, every bite is a taste of cozy perfection.
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Recipe Information
Ingredients
- 0.75 cups Unsalted butter
- 0.75 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 2 large Eggs
- 0.25 cups Pure maple syrup
- 1 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cups Chopped walnuts
- 1 cups White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition.
Mix in the maple syrup and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chopped walnuts and white chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
