Maple Syrup Glazed Ham Jambon Glac a L Rable
Indulge in the irresistible flavors of Maple Syrup Glazed Ham, or Jambon Glacé à l'Érable, a showstopping centerpiece perfect for holiday feasts and celebratory gatherings. This recipe transforms a tender, juicy bone-in ham into a masterpiece of sweet and savory perfection, thanks to its glossy maple syrup glaze infused with brown sugar, Dijon mustard, apple cider vinegar, and warm spices like cinnamon and cloves. The ham is scored in a stunning diamond pattern to allow the rich glaze to seep into every bite, while whole cloves embedded in the surface add an aromatic flair. With its combination of slow oven roasting and repeated basting, this recipe delivers a beautifully caramelized exterior that balances perfectly with the succulent meat. Serve it warm with a drizzle of the luscious glaze for a dish that’s as visually stunning as it is delicious. Keywords: maple syrup glazed ham, jambon glacé à l'érable, holiday ham recipe, sweet and savory, festive main dish.
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Recipe Information
Ingredients
- 4 kg bone-in ham
- 1 cup maple syrup
- 0.5 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cloves
- 2 tbsp unsalted butter
- 4 cups water
- 15 count whole cloves
Instructions
Preheat your oven to 160°C (320°F).
Score the surface of the ham in a diamond pattern, making shallow cuts about 1-2 cm deep. This will help the glaze penetrate the meat.
Insert the whole cloves into the intersections of the scored diamond pattern on the ham.
Place the ham, cut side down, in a large roasting pan. Add 4 cups of water to the pan to keep the ham moist during cooking.
Cover the roasting pan tightly with aluminum foil and bake the ham in the preheated oven for 2 hours.
In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Heat over medium heat, stirring, until the sugar dissolves and the mixture is smooth. Remove from heat, then stir in the butter until melted.
After 2 hours of baking, remove the ham from the oven and carefully discard the aluminum foil. Increase the oven temperature to 200°C (400°F).
Brush a generous layer of the maple syrup glaze over the ham, ensuring all areas are coated evenly.
Return the ham to the oven uncovered and bake for an additional 45 minutes, basting with more glaze every 15 minutes.
Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Serve the ham warm, and drizzle with any remaining glaze from the roasting pan for extra flavor!
Nutrition Facts
Calories |
7155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.3 g | 321% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2262 mg | 754% | |
| Sodium | 48769 mg | 2120% | |
| Total Carbohydrate | 345.7 g | 126% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 342.5 g | ||
| Protein | 840.4 g | 1681% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 10956 mg | 233% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
