Southern Baked Ham
Indulge in the bold, mouthwatering flavors of Southern Baked Ham, a show-stopping centerpiece perfect for holiday feasts or special gatherings. This recipe starts with a tender, bone-in spiral-cut ham, infused with the rich sweetness of a perfectly balanced glaze made from brown sugar, honey, pineapple juice, and a hint of Dijon mustard. Ground cinnamon and cloves add a warm, aromatic touch, while the optional whole clove garnish elevates its visual appeal and flavor profile. Gently caramelized in the oven, this ham boasts a golden, sticky crust that complements its juicy, flavorful interior. With only 15 minutes of prep time, it's the ideal make-ahead dish for stress-free entertaining. Serve this succulent ham as the star of your Southern-inspired spread, and wow your guests with its irresistible taste and rustic charm.
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Recipe Information
Ingredients
- 8 pounds bone-in spiral-cut ham
- 1 cup brown sugar
- 0.5 cup honey
- 0.5 cup pineapple juice
- 2 tablespoons Dijon mustard
- 0.5 teaspoon ground cloves
- 0.5 teaspoon cinnamon
- 2 tablespoons butter
- 20 pieces whole cloves
Instructions
Preheat your oven to 325°F (165°C). Line a roasting pan with heavy-duty aluminum foil for easy cleanup.
Remove the ham from its packaging and discard the plastic disk from the bone, if present. Place the ham cut-side down in the prepared roasting pan.
Using a sharp knife, score the surface of the ham in a diamond pattern. If desired, press whole cloves into the intersection points of the scoring for extra flavor and presentation.
In a medium saucepan, combine brown sugar, honey, pineapple juice, Dijon mustard, ground cloves, cinnamon, and butter over medium heat. Stir frequently until the mixture is smooth and begins to bubble. Remove from heat.
Brush a generous amount of the glaze over the ham, making sure to get into the scored crevices. Reserve some glaze for later use.
Cover the ham loosely with aluminum foil. Bake in the preheated oven for 2 hours (or about 15 minutes per pound).
After 2 hours, remove the ham from the oven. Discard the foil covering and brush the ham with more of the reserved glaze.
Increase the oven temperature to 400°F (205°C). Return the ham to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is caramelized and the ham has an internal temperature of 145°F (63°C).
Remove the ham from the oven and allow it to rest for 10 to 15 minutes before carving. Serve warm and enjoy!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 3706 mg | 161% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 35.7 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
