Maple Sugar Muffins
Indulge in the warm, cozy flavors of Maple Sugar Muffins, a sweet treat that brings the essence of maple syrup to every bite. These buttery, golden muffins are made with rich maple sugar and pure maple syrup, delivering an authentic, earthy sweetness that sets them apart from ordinary muffins. With a light, tender crumb and a subtle hint of vanilla, they're perfect for breakfast, a midday snack, or a delightful addition to your brunch table. Ready in just 35 minutes, including prep and baking time, these muffins are as easy to make as they are delicious. Serve them warm with a pat of butter, or enjoy them on their own—their natural maple flavor speaks for itself. Ideal for fall mornings or any time you crave a little sweetness, these muffins are sure to become a new favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Maple sugar
- 0.5 cup Unsalted butter, melted and slightly cooled
- 0.75 cup Whole milk
- 0.25 cup Pure maple syrup
- 2 units Large eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease the cups lightly with butter or non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and maple sugar until well combined.
In a separate medium bowl, whisk together the melted butter, whole milk, maple syrup, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few small lumps in the batter are fine.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of one comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 399.7 g | 145% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 205.5 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 498 mg | 38% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
