Maple Pecan Fudge
Indulge in the irresistibly decadent flavors of Maple Pecan Fudge, a melt-in-your-mouth treat that's perfect for any occasion. Crafted with creamy white chocolate, sweetened condensed milk, and a touch of pure maple syrup, this easy-to-make fudge packs a luxurious sweetness with the perfect balance of nutty crunch from chopped pecans. Ready in just 10 minutes of prep time, this no-fail recipe uses simple ingredients and minimal effort for maximum flavor. With its soft, velvety texture and rich layers of sweetness, this homemade fudge is a crowd-pleasing dessert or an elegant gift for the holiday season. Serve chilled for the ultimate indulgence, and savor the buttery, maple-infused goodness in every bite!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 3 cups White chocolate chips
- 1 tablespoon Pure maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 1 cup Pecans (chopped)
- 1 pinch Salt
- 0.5 teaspoon Butter (for greasing)
Instructions
Lightly grease an 8x8-inch baking pan with 0.5 teaspoon of butter and line it with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, maple syrup, butter, and a pinch of salt.
Place the saucepan over low heat and stir continuously until the chocolate chips are fully melted and the mixture is smooth. Be careful not to let the mixture scorch.
Remove the saucepan from the heat and stir in the vanilla extract.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
Allow the fudge to cool at room temperature for about 10 minutes and then transfer it to the refrigerator to set completely, about 2 to 3 hours.
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan.
Cut the fudge into small squares (approximately 24 pieces).
Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Nutrition Facts
Calories |
5944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.1 g | 457% | |
| Saturated Fat | 186.7 g | 933% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 673.0 g | 245% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 613.2 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2422 mg | 186% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4736 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
