Coconut Creme Fudge
Indulge your sweet tooth with the luxurious flavor of Coconut Creme Fudge—a decadent treat that combines velvety white chocolate, creamy coconut, and a hint of sea salt for a perfectly balanced bite. This easy, no-bake dessert comes together in just 10 minutes of prep and features ingredients like rich coconut cream and shredded sweetened coconut, giving it a tropical twist that's perfect for any occasion. The smooth, melt-in-your-mouth texture makes it irresistible, while the optional sea salt garnish adds a delightful pop of savory contrast. Whether you're crafting holiday gifts, hosting a party, or simply treating yourself, this creamy coconut fudge is a crowd-pleaser that's as beautiful as it is delicious. Best served chilled, it’s a quick and effortless recipe you’ll want to make again and again.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 12 oz White chocolate chips
- 1 cup Coconut cream
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 1 cup Shredded sweetened coconut
- 0.5 tsp Sea salt (optional, for garnish)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later. Set aside.
In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, coconut cream, and unsalted butter.
Place the saucepan over low heat and stir constantly until the chocolate chips are fully melted and the mixture is smooth. This should take about 8-10 minutes. Be careful not to overheat, as this can cause the chocolate to seize.
Once the mixture is smooth, remove the saucepan from heat and stir in the vanilla extract and the shredded sweetened coconut until well combined.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
If desired, sprinkle the top with a light pinch of sea salt to enhance the flavor.
Refrigerate the fudge for at least 4 hours, or until it is completely set.
Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut it into 16 squares using a sharp knife.
Serve immediately, or store the fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 36.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
