Maple Pear Oatmeal Muffins
Start your morning with the wholesome goodness of Maple Pear Oatmeal Muffins, a deliciously moist and naturally sweet treat perfect for breakfast or a midday snack. These muffins combine heart-healthy old-fashioned rolled oats, juicy bites of ripe pear, and the rich flavor of pure maple syrup for a delightful balance of sweetness and texture. Infused with warm cinnamon and made lighter with Greek yogurt and unsweetened applesauce, this recipe is a healthier spin on classic baked goods. Quick to prepare and ready in under 40 minutes, these muffins are an excellent make-ahead option that tastes just as good the next day. Whether you enjoy them fresh out of the oven or grab one on the go, these muffins are sure to become a favorite in your rotation of cozy, homemade treats.
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Recipe Information
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 0.5 cup plain Greek yogurt
- 0.5 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium ripe pear, peeled, cored, and diced
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir to combine and set aside.
In a large mixing bowl, whisk together the applesauce, Greek yogurt, maple syrup, egg, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Gently fold in the diced pear until distributed evenly throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 103.3 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
