Maple Peanut Butter Waffles with Peanut Buttery Maple Syrup
Elevate your breakfast game with these delectable Maple Peanut Butter Waffles with Peanut Buttery Maple Syrup! Packed with the rich, nutty flavor of creamy peanut butter and a hint of natural sweetness from maple syrup, these waffles are perfectly golden, crisp, and irresistibly fluffy. The unique pairing of a peanut buttery maple syrup drizzle takes this recipe to a whole new level of indulgence—a velvety topping that melds perfectly with every bite. Ready in just over 30 minutes, this recipe is a simple yet luxurious way to start your morning or impress at brunch. Serve these waffles piping hot and watch them disappear—ideal for peanut butter lovers and those craving a sweet-yet-savory breakfast treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.75 cups Milk
- 0.5 cup Creamy peanut butter
- 3 tablespoons Maple syrup
- 6 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Creamy peanut butter (for syrup)
- 0.5 cup Maple syrup (for syrup)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
In a separate bowl, beat the eggs and then mix in the milk, peanut butter, maple syrup, melted butter, and vanilla extract until smooth and creamy.
Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Be careful not to overmix; a few lumps are fine.
Lightly grease the waffle iron with non-stick spray or a light brushing of melted butter.
Pour the batter onto the preheated waffle iron (typically about 1/2 to 2/3 cup, depending on your waffle iron's size) and cook according to the manufacturer's instructions until golden brown and crisp. Repeat with the remaining batter.
While the waffles are cooking, prepare the peanut buttery maple syrup: In a small saucepan over low heat, whisk together 1/4 cup peanut butter and 1/2 cup maple syrup until smooth and warmed through.
Serve the waffles hot, drizzled generously with the warm peanut buttery maple syrup. Enjoy!
Nutrition Facts
Calories |
3483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 3230 mg | 140% | |
| Total Carbohydrate | 394.6 g | 143% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 175.7 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 830 mg | 64% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
