Easy No Cook Carob Fudge
Indulge in the rich, velvety goodness of *Easy No Cook Carob Fudge*, a healthier twist on traditional fudge that takes just 10 minutes to prepare—no stove required! Perfect for those craving a sweet treat without the sugar overload, this dairy-free and refined sugar-free recipe features simple, nutrient-packed ingredients like creamy nut butter, coconut oil, maple syrup, and antioxidant-rich carob powder. The no-cook method makes this fudge incredibly easy to whip up, while the addition of vanilla and a pinch of sea salt (optional) brings out its naturally decadent flavor. Simply mix, pour, chill, and enjoy a batch of these irresistible squares, ideal for a quick snack, dessert, or guilt-free indulgence. Perfect for vegan, paleo, and gluten-free diets, this recipe is also freezer-friendly, ensuring you always have a stash on hand for when those chocolate-like cravings strike!
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Recipe Information
Ingredients
- 0.5 cup Carob powder
- 0.5 cup Coconut oil
- 0.5 cup Nut butter (almond, peanut, or cashew)
- 0.25 cup Maple syrup (or your preferred liquid sweetener)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt (optional)
Instructions
Line a small square baking dish (8x8 inches works well) with parchment paper, leaving enough overhang for easy removal later.
In a medium mixing bowl, combine the coconut oil, nut butter, and maple syrup.
Whisk the mixture together until smooth and fully incorporated.
Add the carob powder, vanilla extract, and a pinch of sea salt (if using). Continue whisking until the mixture is thick and creamy.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Place the dish in the refrigerator or freezer for 1 to 2 hours, or until the fudge is completely firm.
Once set, remove the fudge from the dish using the parchment paper overhang. Cut into small squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 77.1 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
