Maple Glazed Turnovers
Indulge in the irresistible flakiness of these Maple Glazed Turnovers, a decadent treat that pairs buttery puff pastry with a luscious maple cream cheese filling. These turnovers are elevated with the rich sweetness of pure maple syrup and a hint of warm brown sugar, while a silky maple glaze drizzled on top adds the perfect finishing touch. With just 20 minutes of prep time and a straightforward assembly process, this recipe is ideal for both casual brunches and elegant desserts. Serve them warm for a melt-in-your-mouth experience or at room temperature for a grab-and-go snack. Perfect for maple syrup lovers and pastry enthusiasts alike, these turnovers offer a delightful balance of texture and flavor, making them a show-stopping addition to any table.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed if frozen)
- 120 grams Cream cheese (softened)
- 60 ml Maple syrup (pure)
- 30 grams Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 1 piece Egg (beaten, for egg wash)
- 80 grams Powdered sugar
- 30 ml Heavy cream
- 2 tablespoons Maple syrup (for glaze)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine cream cheese, maple syrup, brown sugar, vanilla extract, and cornstarch. Mix until smooth and well combined. This will be your filling.
On a lightly floured surface, roll out the puff pastry sheets slightly to smooth the edges. Cut each sheet into 4 even squares, resulting in 8 squares total.
Place a heaping tablespoon of the filling in the center of each puff pastry square.
Fold each square diagonally to form a triangle, enclosing the filling. Press the edges together, then crimp with a fork to seal.
Place the turnovers onto the prepared baking sheet, leaving space between each. Brush the tops with the beaten egg to encourage a golden-brown finish during baking.
Bake the turnovers in the preheated oven for 18–20 minutes, or until puffed and golden. Remove from the oven and allow to cool slightly on a wire rack.
While the turnovers cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, heavy cream, and 2 tablespoons of maple syrup until smooth.
Drizzle the maple glaze over the cooled turnovers. Let the glaze set for a few minutes before serving.
Serve warm or at room temperature. Enjoy your Maple Glazed Turnovers!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
