Strawberry Amaretto Pastries
Delight your senses with these indulgent Strawberry Amaretto Pastries—a perfect fusion of crispy puff pastry, luscious almond custard, and sweet, tangy strawberries. This elegant dessert is elevated with the aromatic touch of Amaretto liqueur and a hint of almond extract, making every bite irresistibly luxurious. The flaky golden pastry cradles a velvety homemade custard and a vibrant strawberry compote, all topped off with a light dusting of powdered sugar. Ideal for brunch gatherings, afternoon tea, or a sophisticated dessert, these pastries are as visually stunning as they are delicious. With just 20 minutes of prep and straightforward techniques, this show-stopping treat is surprisingly simple to make.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets (thawed)
- 250 grams strawberries (hulled and sliced)
- 50 grams granulated sugar
- 1 tablespoon cornstarch
- 150 ml heavy cream
- 100 ml milk
- 2 large egg yolks
- 2 tablespoons Amaretto liqueur
- 0.5 teaspoon almond extract
- 2 tablespoons powdered sugar (for dusting)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small saucepan, combine the sliced strawberries, granulated sugar, and cornstarch over medium heat. Cook while stirring until the strawberries soften and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool completely.
In a separate saucepan, whisk together the heavy cream, milk, and egg yolks. Place over medium heat, stirring constantly, until the mixture starts to thicken, about 5 minutes.
Remove from heat and stir in the Amaretto liqueur and almond extract. Allow this custard to cool completely.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares (making 8 squares total).
Place the pastry squares on the prepared baking sheet and lightly score a border about 1/2 inch from the edges of each square. Be careful not to cut through completely.
Spoon about 1 tablespoon of the almond custard into the center of each square, spreading slightly within the scored border. Top with a spoonful of the strawberry mixture.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the pastry squares with the egg wash.
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown. Remove from the oven and let cool slightly.
Dust the pastries with powdered sugar before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 161.1 g | 59% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 101.3 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 253 mg | 19% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
