Maple Glazed Salmon with Pineapple
Elevate your dinner table with this irresistible Maple Glazed Salmon with Pineapple—a perfect balance of sweet, savory, and refreshing flavors! Tender, oven-baked salmon fillets are coated in a luscious glaze made from maple syrup, soy sauce, Dijon mustard, and garlic, creating a caramelized finish that’s both sticky and rich. Fresh pineapple chunks add a burst of tropical sweetness, roasting alongside the salmon for a melt-in-your-mouth accompaniment. In just 30 minutes, you’ll have a wholesome, restaurant-quality meal, rounded out beautifully with optional garnishes like green onions and sesame seeds. Ideal for busy weeknights or special occasions, this dish pairs wonderfully with steamed rice or vibrant greens for a complete, unforgettable dining experience. Perfect for those seeking an easy salmon recipe packed with flavor and elegance!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 0.25 cup Maple syrup
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1.5 cups Fresh pineapple chunks
- 2 stalks Green onions (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic cloves to make the glaze.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Drizzle the maple glaze over the salmon fillets, ensuring they are evenly coated. Use a brush or spoon to spread the glaze if needed.
Season the fillets with salt and black pepper. Arrange the fresh pineapple chunks around the salmon on the baking sheet.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and sticky.
Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped green onions and sesame seeds, if desired.
Serve the maple glazed salmon hot with the roasted pineapple chunks on the side. Optionally, pair with steamed rice or your favorite green vegetables for a complete meal.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3091 mg | 134% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 78.4 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
