Maple Glazed Meatloaf
Delight your taste buds with the rich, savory-sweet flavors of Maple Glazed Meatloaf, a comforting twist on a classic favorite. This hearty recipe combines a tender blend of ground beef and pork, seasoned with fragrant smoked paprika, garlic, and Worcestershire sauce for depth of flavor. The crowning feature is a luscious maple glaze made with ketchup, pure maple syrup, and apple cider vinegar, adding a touch of sweetness and tang that's baked to caramelized perfection. Quick to prep and baked in just over an hour, this family-friendly dish is perfect for weeknight dinners or cozy gatherings. Serve it alongside creamy mashed potatoes or crisp green beans for a meal that's guaranteed to please. Perfectly balanced, easy to make, and irresistibly delicious, this maple-glazed creation is sure to become a new favorite at your dinner table!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 pound Ground pork
- 1 medium Onion, finely diced
- 3 cloves Garlic, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs, beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 0.5 cup Ketchup
- 0.25 cup Maple syrup
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef and ground pork.
Add the finely diced onion, minced garlic, breadcrumbs, milk, beaten eggs, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika.
Using clean hands or a mixing spoon, gently mix the ingredients until evenly combined. Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf approximately 9 inches long and 4 inches wide, and place it on the prepared baking sheet.
In a small bowl, whisk together the ketchup, maple syrup, and apple cider vinegar to create the glaze.
Brush half of the glaze evenly over the meatloaf, reserving the other half for later.
Place the meatloaf in the preheated oven and bake for 45 minutes.
Remove the meatloaf from the oven and brush the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides like mashed potatoes or green beans.
Nutrition Facts
Calories |
4264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.6 g | 342% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1062 mg | 354% | |
| Sodium | 7431 mg | 323% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 95.9 g | ||
| Protein | 290.6 g | 581% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 500 mg | 38% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
