Maple Glazed Ham
Transform your next holiday feast with this irresistible Maple Glazed Ham, a showstopping centerpiece that perfectly balances sweet and savory flavors. This recipe takes a bone-in, fully cooked ham and elevates it with a luscious glaze made from rich maple syrup, brown sugar, tangy Dijon mustard, and a hint of apple cider vinegar, spiced delicately with cinnamon and cloves. As it bakes, the glaze caramelizes, creating a mouthwatering golden crust that pairs beautifully with the tender, juicy meat inside. With minimal prep time and a simple yet flavorful glaze, this ham is perfect for feeding a crowd, serving up to 12 guests. Whether it’s for Easter, Christmas, or any special gathering, this Maple Glazed Ham is guaranteed to impress and delight your table!
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Recipe Information
Ingredients
- 8 pounds bone-in fully cooked ham
- 1 cup maple syrup
- 0.5 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 cup water
Instructions
Preheat the oven to 325°F (163°C). Position the oven rack in the lower third of the oven.
Remove any plastic or netting from the ham. If the ham has a rind, score it with a knife by making diagonal cuts in a diamond pattern, but do not cut too deep into the meat.
Place the ham cut side down in a large roasting pan. Pour 1 cup of water around the ham to keep it moist during baking.
In a medium bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves to create the glaze.
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour and 30 minutes, or 12-15 minutes per pound.
After the initial baking time, remove the ham from the oven and increase the oven temperature to 400°F (204°C).
Brush the maple glaze generously over the ham, making sure to cover the scored areas for maximum flavor.
Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, basting the ham with more glaze every 10 minutes, until the glaze is caramelized and golden brown.
Remove the ham from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and makes the ham easier to slice.
Serve warm, and enjoy this sweet and savory centerpiece dish!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3691 mg | 160% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 32.2 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
