Maple Cocktail Rib Bites
Indulge in the perfect party appetizer with these sticky and savory Maple Cocktail Rib Bites! Tender baby back ribs are seasoned with a smoky, paprika-forward dry rub and baked to perfection before being coated in a luscious homemade maple glaze. The glaze, made with rich maple syrup, savory soy sauce, tangy apple cider vinegar, and a hint of Dijon mustard, caramelizes beautifully in the oven, creating irresistibly sweet and sticky bites bursting with umami flavor. These easy-to-make ribs are perfect for game days, holiday gatherings, or any occasion that calls for finger-licking goodness. With just 15 minutes of prep, this recipe is a crowd-pleasing favorite you'll come back to time and again!
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Recipe Information
Ingredients
- 2 pounds Baby back ribs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Maple syrup
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons Unsalted butter
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with foil and place a baking rack on top.
Cut the baby back ribs into individual bite-sized pieces by slicing between the bones. Pat them dry with a paper towel.
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture evenly over the rib pieces.
Arrange the ribs on the prepared baking rack, meat-side up, ensuring they don't overlap. Cover tightly with foil to seal in moisture and bake for 75 minutes.
While the ribs are baking, prepare the glaze. In a small saucepan over medium heat, combine the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, and unsalted butter. Stir until the butter melts and the glaze thickens slightly, about 5 minutes. Remove from heat and set aside.
After 75 minutes, remove the foil from the ribs and increase the oven temperature to 425°F (220°C). Brush the ribs generously with the maple glaze on all sides.
Return the ribs to the oven and bake for an additional 20 minutes, turning and brushing with more glaze halfway through. This will give the ribs a sticky, caramelized finish.
Remove the ribs from the oven and let them cool for 5 minutes. Serve warm with extra napkins, as they are delightfully messy and delicious!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 691 mg | 30% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 35.5 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
