Maple Candied Sweet Potatoes
Indulge in the rich, autumn-inspired flavors of Maple Candied Sweet Potatoes, the perfect side dish to complement any fall feast or holiday table. Featuring tender slices of sweet potatoes coated in a luscious blend of pure maple syrup, melted butter, and light brown sugar, this recipe delivers a heavenly combination of caramelized sweetness and warm spice. A hint of cinnamon, nutmeg, and vanilla extract brings out the earthy, cozy notes, while a quick bake in the oven achieves a beautifully glossy, golden finish. Not only is this dish easy to prepare in under an hour, but its irresistible aroma and decadent taste are sure to impress family and guests alike. Serve it warm for a comforting, crowd-pleasing side that pairs perfectly with roasted meats or festive mains.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup maple syrup
- 0.25 cup light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup water
Instructions
Preheat your oven to 375°F (190°C).
Peel the sweet potatoes and slice them into 1/2-inch thick rounds. Place the slices in a 9x13-inch baking dish, arranging them in an even layer.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the maple syrup, brown sugar, cinnamon, nutmeg, salt, and water. Continue stirring until the mixture is well combined and begins to simmer.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the maple syrup mixture evenly over the sweet potatoes, ensuring all slices are well coated.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
Remove the foil and gently baste the sweet potatoes with the syrup in the dish. Return the dish to the oven, uncovered, and bake for an additional 15 minutes, or until the sweet potatoes are tender and caramelized.
Allow the dish to cool for 5 minutes before serving. Serve warm as a sweet and comforting side dish.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 263.4 g | 96% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 180.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
