Maple Buttercream
Get ready to elevate your desserts with this luscious Maple Buttercream, a silky-smooth frosting that combines the rich, caramel-like flavors of pure maple syrup with creamy butter for an indulgent treat. Prepared in just 15 minutes, this buttery, airy delight balances sweetness perfectly, thanks to a hint of vanilla and a pinch of salt. Whether you're topping cakes, cupcakes, or cookies, its cloud-like texture and delectable maple aroma make it an irresistible choice for any baked creation. Plus, the addition of heavy cream ensures a beautifully spreadable consistency while enhancing the creaminess of every bite. Perfect for adding a seasonal twist or indulging maple lovers year-round, this recipe is a must-try for home bakers looking to infuse their treats with a touch of decadence.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy, about 2-3 minutes on medium speed.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated before adding the next cup. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, add the pure maple syrup, vanilla extract, heavy cream, and salt.
Increase the mixer speed to medium-high and beat for another 2-3 minutes until the buttercream is light, fluffy, and smooth.
Taste the buttercream and adjust the sweetness or consistency if needed. If it’s too thick, add a teaspoon of heavy cream at a time. If it’s too thin, mix in more powdered sugar, 1/4 cup at a time.
Once the desired consistency is achieved, the maple buttercream is ready to use. Spread it on cakes, cupcakes, or other baked goods as desired.
Nutrition Facts
Calories |
4329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 641.1 g | 233% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 629.1 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
