Corn Syrup Frosting
Elevate your cakes, cupcakes, and cookies with this luscious Corn Syrup Frosting, a silky-smooth and glossy icing that's as stunning as it is delicious. Made with a perfect blend of softened unsalted butter, powdered sugar, and a touch of corn syrup, this frosting achieves a creamy texture and a subtle sheen that sets it apart from traditional buttercreams. Pure vanilla extract adds a warm, aromatic depth, while an optional splash of milk or cream allows you to customize the consistency. Ready in just 10 minutes, this versatile frosting spreads effortlessly, making it ideal for everything from festive celebrations to everyday indulgence. Whether you're decorating a birthday cake or whipping up a quick dessert, this recipe will ensure your sweet treats look as good as they taste!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar, sifted
- 0.25 cup Corn syrup
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Milk or cream (optional, for thinning)
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, add the softened unsalted butter and beat it with a hand mixer or stand mixer on medium-high speed until light and creamy (approximately 2-3 minutes).
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed to incorporate it without creating a powdered sugar cloud. Once mixed, increase the speed to medium and beat until fully combined. Repeat this process until all the powdered sugar is integrated.
Add the corn syrup, vanilla extract, and salt to the frosting mixture. Beat on medium-high speed until the frosting becomes smooth, glossy, and well-combined (approximately 1 minute).
If the frosting is too thick for your liking, add 1 tablespoon of milk or cream at a time, mixing well after each addition, until you achieve the desired consistency.
Once the frosting is smooth and spreadable, it is ready to use. Apply immediately to cakes, cupcakes, or cookies, or store in an airtight container. If refrigerated, allow the frosting to come to room temperature and re-whip before use.
Nutrition Facts
Calories |
3831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 547.7 g | 199% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 546.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
